Saturday, August 25, 2007

Our own "Top Chef"...

Donna's good friend Richard (the owner of Kensington Caterers) was sweet enough to invite Elliot into his prep kitchen (at the Science Museum) to help out for the day. Elliot sauteed garlic, prepared a savory artichoke mousse, and stirred/chopped/puree'd all afternoon, readying for a major event. He's a natural!

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