A Diabetic's worst nightmare...

Right now i'm making my sweet pototoes. So good 'cause they're so bad! I'll share:

2 sticks of unsalted butter
One box of dark brown sugar
3/4 bottle of maple syrup
Melt all together in large, deep skillet (I am partial to my All Clad) until CARMELIZED

Add three large cans of drained, cut sweet potatoes. Lower flame. Cover for 20-30 minutes, stirring every so often, until soft and golden.

Spoon into baking pans, let cool to room temperature, then add marshmellows before reheating in a 350 degree oven for 20-30 minutes.